Summary
Street food diner and take-away.
Give me more informationFully describe the business's activities?
“Greek Street food done right.”
How does the business operate on a daily basis?
Open Shop
Set up shop
Set up Kitchen
They deal with deliveries and orders
Await the Business of the day
Continues cleaning
What Advertising/Marketing is carried out?
Inhouse advertising
Street Signage
What competition exists?
How could the profitability of the business be improved?
Give a breakdown of staff/ functions/ length of service?
3x Grillers
1x Sculler
3x Salad preparers
8x Serving Staff (To are trained as junior managers)
Do any have management potential?
How involved is the Owner in running the business?
When does the current lease end?
What are the trading hours?
What are the main assets of the business?
Strengths?
Embedded culture of dining and enjoying quality street food in an authentic ambiance
Beautiful outside courtyard
The business has transformed into a function venue where 18th, 21st, and 50th birthday parties have become a regular occurrence.
Weaknesses?
Opportunities?
Build a proper inside bar area
Enhance the outside courtyard
No more space for competition to open nearby
Threats?
What is the reason for the sale?
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