Summary

Premier Dual-Division Bakery: Sourdough & Exclusive Gluten-Free products

The Opportunity:

Own a high-growth, recently upgraded landmark bakery situated in one of the Garden Route's most sought-after towns.

This business has successfully bridged the gap between artisanal tradition and modern dietary demands, operating through two distinct, specialized divisions that cater to both the local community and the high-end hospitality sector.

Division 1: Artisanal Sourdough & Expanded Distribution

The heart of the operation focuses on traditional sourdough recipes and premium wheat-based products.

• Recent Upgrades: Major capital investment has increased production capacity and modernized the aesthetic appeal.

• Strategic Partnerships: A newly established manufacturing agreement allows the bakery to produce and distribute exclusive lines previously unavailable in the region.

• B2B Growth: This division has seen a significant surge in demand from the local restaurant and hotel industry, providing a stable, recurring revenue stream.

Division 2: The Garden Route’s Only Exclusive Gluten-Free Bakery

This is the "crown jewel" of the business. To ensure total integrity and prevent cross-contamination, this division operates with entirely separate equipment and facilities.

• High Growth Sector: With the GF market projected to double in the next five years, this division is perfectly positioned to capture the rising tide of health-conscious consumers and those with gluten intolerance.

• Future-Proof: The infrastructure is already in place to scale this side of the business into a regional distribution powerhouse.

Do not hesitate to contact Lee Caldecott from Garden Route Business Brokers. Be the Change you want to see - lifestyle and profitable business

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