Summary
Fine business opportunity offers 2 franchised pie stores, one based in George, and the second in a popular coastal town, The Sellers have been in this franchise group for many years and feel that it is time to move out of the pie business and explore other challengers. The business have on-site manufacturing and preparing in their George branch, and supply their second branch from these premises.
Give me more informationFully describe the business's activities?
How does the business operate on a daily basis?
The second branch has a staff structure in place.
How are the clients attracted to the business?
Does the business have any contract work?
What competition exists?
Is the business VAT Registered?
What VAT documentation is on file?
What percentage of the business is cash/credit?
How could the profitability of the business be improved?
Drawing stock from the Franchisors central kitchen can be evaluated
Give a breakdown of staff/ functions/ length of service?
A staff structure is in place in the second branch.
How involved is the Owner in running the business?
The Owners visit the second branch on a regular basis.
When does the current lease end?
Is there an option of renewal & what period?
What are the trading hours?
Second branch: 08.00 to 18.00
What are the main assets of the business?
Strengths?
Well known for their quality throughout the Garden Route region.
Excellent service levels.
Weaknesses?
Opportunities?
Threats?
What is the reason for the sale?
Why is this a good business?
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Two Franchised Fast Food Wood Fired Pizza take aways, one in George and one coastal based town.
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