Summary
Established in 2014, this Thai restaurant is situated in prime position near the cinemas and top franchised restaurants. Currently managed by a Head Office team, it will show incremental profitability if owner managed. The franchise success is the quality and variety Thai dishes that are exciting and innovative. Strong above the line marketing with TV and media support the brand that is known for delivering quality and fine dining experiences
Give me more informationFully describe the business's activities?
How long has the business been established?
Give a breakdown between sit-down, takeaways and deliveries
What is the impact of loadshedding?
How does the business operate on a daily basis?
Supported by a team of 10 staff members.
Core products such as sauces are purchased directly from Head Office. Non-core products may be bought locally.
Products from Cape Town are delivered once a month by a transport company
How are the clients attracted to the business?
There are over 60 restaurants nationally and most of them run their own local promotional activities to appeal to the local customers
Halaal menu available.
What Advertising/Marketing is carried out?
Competitions
The Face Book site is maintained by the Head Office
What competition exists?
The uniqueness of their menus attracts a very loyal clientele.
What are the seasonal trends?
As with most businesses the summer holiday period is very busy and when significant profit contribution is made.
Is the business VAT Registered?
What VAT documentation is on file?
Are there up-to-date Management Accounts available?
What percentage of the business is cash/credit?
How could the profitability of the business be improved?
Local promotional activities such as half price sushi promos will also generate incremental income and increased sales of alcohol.
What is the total staff complement?
2 Managers
2 Local Chefs
1 Sushi Chef
3 Back of House staff
4 Front of house staff
How involved is the Owner in running the business?
That is the reason that they would prefer the business to be Owner managed.
When does the current lease end?
Is there an option of renewal & what period?
What is the annual escalation %?
What are the trading hours?
Friday: 11-00 am to 21-30pm
Saturday:11-00am to 21-30pm
What is the square meters of the business?
Seating for 44 diners, but this can be increased if so required.
Is a copy of the lease available?
What lease deposit and/or other surety is required?
What are the main assets of the business?
Crockery and cutlery
Tables and chairs
Fixtures and fittings
CCTV cameras
Point of sales system
Are any items not included in the sale?
Items such as the credit card machine, Mr D and Uber machine etc that belong to the current entity
Are they presently insured?
Strengths?
The food offering is Thai, and has a strong following by fine diners who enjoy the flavourful and exotic dishes.
The takeaway service is busy, and a major contributor to the business.
Weaknesses?
Opportunities?
A local Owner would be able to manage more local promotional activities and be able to meet and greet customers.
Threats?
What is the reason for the sale?
Being so distant from the store is not an ideal situation.
It would prove to be a lot more lucrative if this store was Owner managed and that would certainly increase the profitability.
Why is this a good business?
Food offering is top quality and innovative while still being reasonably priced and affordable.
A full on site liquor license is in place, and the small take away window does a thriving trade.
The Owner does not have to be a gourmet chef to run a fantastic restaurant as the menu is managed by Head Office.
Above the line marketing by Head Office ensures customer interest and a Franchisee has the opportunity to generate a very attractive income.

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