Ref. No - BFS11180
South Africa, South Africa CountrywideRef. No - BFS11180
Sector - Food
Summary
There is a huge opportunity for an investor to join an experienced baker/entrepreneur into starting and rolling out bakeries in SA.
Give me more informationBackground and History
The entrepreneur has 28 years of experience at a local national bakery as an engineer, plus 7 years at a different national bakery organization before moving overseas and gaining more information about the latest technology of equipment to be used in a bakery
The entrepreneur now returned to SA and is ready to start and roll out bakeries throughout SA based on solid business plans compiled by professional consultancy organisations
Although the concept mainly concentrates on baking loaves of bread, products like biscuits/rolls/cakes/pies can be added
The scientific formulas for white/brown bread have been carefully worked out to produce the best fresh nutritional bread imaginable
Capacity to bake the breads have been realistically worked out to produce 351,360 loaves per month
The equipment to start the first and forthcoming bakeries have been sourced from overseas and agreed upon by the manufacturer as a fixed supplier The target market will be to supply the lower income groups with an affordable loaf of bread with all the necessary nutrients
The premises for the first bakery has been secured and ideal for the target market At this stage according to research, there is a shortage of 1,4 million loaves of bread per annum in SA
Products and Services
Bakery
Assets
To be ordered and imported from overseas
Financials and Forecasts
To be supplied to interested investors
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