Summary
This bakery produces high-quality artisan bread and baked goods. They bake fresh and supply local businesses and the general public. A small bistro section with toasted sandwiches, breakfast, and homemade burgers serves walk in clients.
Give me more informationFully describe the business's activities?
They bake from scratch and have fresh bread, snacks and pastries on a daily basis.
Local businesses are supplied with freshly baked produce.
Recently opened a bistro section with toasted sandwiches, breakfast and homemade burgers.
How does the business operate on a daily basis?
Feet through the door between 150 to 200 people.
What Advertising/Marketing is carried out?
What competition exists?
The local supermarkets have their bakeries as well but the standard of their products are not of a high standard and they mostly make use of par-baked products.
There's no comparison between this business products and the local supermarkets.
How involved is the Owner in running the business?
When does the current lease end?
What are the trading hours?
Saturday 08:00-13:00
What are the main assets of the business?
Strengths?
Weaknesses?
Opportunities?
Threats?
What is the reason for the sale?
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