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LocationSouth Africa, KwaZulu-Natal

Sector - Food

Asking Price
R175,000
Monthly Profit
R 11,695
Asset Value
R 75,000
Stock Value
R 5,000
Yearly Net Profit
R 46,780

Summary

Fully quality equipped mobile food trailer, branded and ready for business available. Training will be included to serve selected Italian pasta dishes. Secret recipes and secret sauces will be supplied to operator ready to offer the community an authentic taste of Italy. Easy to operate, prime selected location accessible - a winner at all major events in the area. Something unique with a touch of class..

Give me more information

Fully describe the business's activities?

Fast food mobile unit, parking at selected locations serving selected Italian pastas. Owner run, prep work done from home. We are a Fast food outlet with a difference. We specialize in selling Italian Pasta dishes. This is the first of its kind in South Africa. We strive to serve most meals within 5 minutes to the customer. We are registered with a delivery Company and they deliver our orders, payment is either cash or card.

How does the business operate on a daily basis?

The owner operates the business by himself. He tows the Mobile Italian Kitchen to site Monday’s to Friday’s, trades for the day, then he tows it back to his place of residence. Business times are flexible. Fully fitted and equipped mobile unit, prep work done from home every morning. Unit parks at selected location during the day serving selected Italian Pastas. Partakes in all major events in the area.

What Advertising/Marketing is carried out?

The unit itself is very well branded, attractive and colorful. No advertising or marketing has been done. The food does the talking. They just have a colored menu printed and people take a copy home with them. The owner has recently put the business on Facebook.

How could the profitability of the business be improved?

Better marketing and delivery service

Give a breakdown of staff/ functions/ length of service?

1 Owner, 1 other staff member can be trained to run the business.

How involved is the Owner in running the business?

100%

When does the current lease end?

Selected location need to be approved by the local authorities.

What are the trading hours?

Trade as required, generally Mondays to Fridays - Hours are very flexible. Currently the business gets onto site at 11h00 and leaves site at 18h00 or when the allocated meals have been depleted. Weekends are mostly at events which are from 09h00 to 17h00

What are the main assets of the business?

The main asset of the business is a fully rigged Mobile Italian Kitchen, all the pots and pans within it. A schedule of items is available on request. All the buyer would need is a suitable vehicle to tow it with. This will be a turnkey business with the seller supplying everything that is needed including uniforms, branding of the trailer, business cards and flyers. It will also include an initial stock of most groceries.

Strengths?

Fully quality equipped mobile food trailer, branded and ready for business available. Training will be included to serve selected Italian pasta dishes. Secret recipes and secret sauces will be supplied to operator ready to offer the community an authentic taste of Italy. Easy to operate, prime selected location accessible - a winner at all major events in the area. Something unique with a touch of class.

Weaknesses?

Owner run, need vendor license and to be approved by the local authorities.

Opportunities?

Better marketing and delivery service to be offered.

Threats?

Poor weather condition may effect business negatively.

What is the reason for the sale?

Owner is seeking more operators to create a reputable brand out there.

Location

Contact | Enquire

Werner

Werner Angell-Schau

LocationSouth Africa, KwaZulu-Natal

Preferred method of contact

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