South Africa, GautengSector - Food
Summary
Online Butchery
Give me more informationFully describe the business's activities?
A popular, fast-growing meat distribution factory focusing on meat deboning, portioning, production and blending that is dedicated to supplying single origin, traceable and ethically farmed meat to restaurants, hotels, catering companies, lodges, and corporates.
The business is also a wholesale factory outlet for the public to order meat conveniently via email, according to their specification and collected at their factory, ensuring all meat requirements are met.
How does the business operate on a daily basis?
The business operates from a centralised and easily accessible depot with the admin and sales staff administering from the same office building.
The meat for distribution is stored at the depot in large walk in refrigerators and all orders are dispatched from the depot to clients through the use of refrigerated delivery trucks on a daily basis.
What Advertising/Marketing is carried out?
Website
Vehicle Branding
What competition exists?
Abattoirs supplying meat directly
Local butchers
How could the profitability of the business be improved?
Networking with more Abattoirs in assisting them with distribution
Give a breakdown of staff/ functions/ length of service?
Will be made available during the Due Diligence
How involved is the Owner in running the business?
The business owner is fully involved with the business daily.
When does the current lease end?
Will be made available during the Due Diligence
What are the main assets of the business?
Vehicles and equipment
Strengths?
Large client base
Fast growing network
Online growth
Weaknesses?
Low barrier to entry
Competition
Opportunities?
Online growth and marketing
Partnering with smaller businesses
Threats?
Economy
Meat deceases
What is the reason for the sale?
Business owners wishes to pursue other business opportunities
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