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A lovely deli / restaurant in a beautiful setting in the culinary mecca of South Africa. At the 68-seater restaurant there is a display fridge filled with banting-friendly-, vegan- and gluten-free products. Shelves are loaded with an assortment of condiments, preserves, spices,oils and vinegar's for that extra special salad dressing.
On the counter you will find freshly baked pies and quiches ... or pre-order their famous gluten free bread. The freezer is filled with delicious heat-and-eat meals ready to take home including traditional meals..
The deli also does platters for functions etc. The restaurantâs menu is varied and includes salads, burgers, breakfast and fish, there is a take away menu and pensioner's discount arrangement. Add the fun-filled kiddies area and you offer a full family package of fun!
Monday to Saturday 08h00-18h00. Sundays & public holidays 08h00-16h00.